5 Course Wine Dinner $100 per person including tax & gratutity
We Have Opened the Cellar Doors In Order to Share With Our Customers these Vintage and Outstanding Wines.
All Of The Wines On This Menu Have Won Various Accolades
From Robert Parker and The Wine Spectator.
Crispy Maine Lobster Cake Mache, Ratatouille & Roasted Beet Oil ’07 Vino Blanco, Channing Daughters, North Fork, NY
Roasted Maya Prawns Shaved Fennel & Gala Apple Salad, Sherry Vinegar & Toasted Walnut Oil ’07 Chardonnay, ‘Far Niente’, Napa, CA
Stuffed Veal Scallopini Filled w/ Braised Mustard Greens & Winter Chestnuts
Over Porcini Risotto & Red Wine Reduction ’98 ‘Flaccianello Della Pieve’, Fontodi, Panzano, Toscana(Sangiovese)
Bittersweet Chocolate Date Cake Tahitian Vanilla Gelato & Tart Cherry Sauce
No Take-Out Orders or Sharing
*Consuming Raw or Undercooked Meats, Shellfish or Fresh Shell Eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Executive Chef
Joseph DeNicola
Chef de Cuisine Anthony D’Amico
