Lump Crab Cakes Wasabi . . . . . 12
Lentil Bell Pepper Salad

Imported Cheeses & Dry Aged Meats ~for two 15
Warm Marinated Olives, Roasted Peppers,
Marinated Long-Stem Artichokes, Pepperoncini

House-Made Mozzarella . . . . . 8
& Sweet Roasted Peppers
Grilled Red Onion, Fresh Basil, Balsamic Vinaigrette

Zuppa di Mussels . . . . .10
Pinot Grigio & Tomato Broth, Garlic, Fresh Herbs

Calamari Fritti~ for one or two . . . . .8/11
Spicy Marinara & Lemon Horseradish Remoulade

North Shore Clams Oreganata. . . . 9
Whole Top Necks alla Ruvo

Portobello Sandwich. . . . 10
Spinach, Goat Cheese, Roasted Peppers,
Aged Balsamic Drizzle, Basil-Infused EVOO

Sautéed Jumbo Shrimp. . . . 13
& Shaved Brussel Sprouts          
Pancetta, Toasted Pine Nuts, Shallot-Prosecco Sauce

Crispy Long-Stem Artichokes Oreganata. . . . 10
over White Bean-Kalamata Olive Salad with
Roasted Garlic Aioli