Frutti Di Mare Shrimp, Clams, Mussels, Scallops & Calamari
in Spicy Tomato Sauce over Spaghetti
Steamed 1 ½ lb Maine Lobster Corn on the Cob, Saffron-Butter, Dijon Potato Salad
Cavatelli w/ Sauteed Shrimp Plum Tomatoes, Spinach, White Beans in Light Tomato-Basil Broth
Crabmeat-Stuffed Fillet of Local Fluke Tomato-Caper Sauce & Semolina Couscous
Please Ask your Server about our Gluten-Free Menu Items.
20% Gratuity may be added to parties of 6 or more. 15.00 Share Charge May be Applied.
Consuming raw or undercooked meats, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Executive Chef
Joseph DeNicola
Chef de Cuisine Anthony D’Amico
