Trucchetti, Shrimp & Asparagus. . . . 22 Artichoke, Sun-Dried Tomato, White Wine, Basil, Garlic, EVOO
Orecchiette, House-Made Hot & Sweet Fennel Sausage & Broccoli Rabe. . . . 19 Hot Cherry Peppers, Garlic, EVOO
Penne alla Vodka. . . . 17 with Charbroiled Chicken. . . . 19
Linguini Fini & Grandma D’s Ragu. . . . 17
Potato Gnocchi alla Norma. . . . 18 Eggplant, Ricotta Salata, Tomato, Basil
Linguini Fini & Gulf Shrimp Fra Diavolo. . . . 22
Orecchiette, Seared Diver Sea Scallops. . . . 22 Portobello & Shitake Mascarpone, Prosciutto, Peas, Sweet Onion, Cream
Trucchetti Bolognese alla Ruvo . . . 18
Linguini Fini & North Shore Clams. . . . 18
~ 18% gratuity will be added to parties of six or more ~ $5 entrée sharing charge~ menus subject to change
Executive Chef Joseph DeNicola