Pappardelle with Diver Scallops
. . . . 25 Wild Mushrooms, Mascarpone,
Prosciutto di Parma, Peas, Sweet Onion and Cream
Spaghetti .
. . . 20 with Local Clams, Red or White
Cavatelli .
. . . 19 with Grandma's Meatball Ragu
Penne alla Vodka .
. . . 22 with Grilled Chicken, Prosciutto, Fresh Basil
Cavatelli with White Shrimp .
. . . 24 Spinach, Grape Tomatoes, Shaved Parmesan,
Roasted Garlic Broth
~18% Gratuity may be added
to parties of six or more;
~20% to ten or more.
*Consuming raw or undercooked meats, shellfish or fresh shell
eggs may increase your risk of food-borne illness, especially
if you have certain medical conditions.
