Ruvo Restaurant - Greenlawn & Port Jefferson

2010 LUNCH PRICE FIXE MENU
JANUARY - FEBRUARY - MARCH 2010

CELEBRATE

Offered Everyday Sunday - Saturday Until 4PM
2 Course Lunch $10 Per Person + Tax & Gratuity
Sample Menu ~ Subject To Change

MAKE A RESERVATION

1st Course

2nd Course

Eggplant Rollatini over Spaghetti

Orecchiette & Chicken Carbonara
w/Peas, Prosciutto & Parmesan

Veal Scaloppini..........Add $5
w/ Sundried Tomatoes, Peas & Artichokes, Lemon Butter White Wine Sauce over Spaghetti

Chipotle Grilled Chicken Sandwich
w/ Balsamic Glazed Onions & Peppers, Melted Provolone

Sliced Steak Sandwich*..........Add $5
w/ Caramelized Onions, Wild Mushrooms, Melted Provolone & Horseradish Mayo

Mussels Steamed
w/ Pinot Grigio, Lemon, Garlic, Fresh Basil Over Garlic Bread

Sauteed Arctic Char
over Vegetable Risotto..........Add $5
w/ Brandy – Dijon Sauce Grilled Shrimp Caesar Salad

Sliced Pear Salad ..........Add $5
w/ Grilled Chicken, Stella Gorgonzola, Candied Pecans, Organic Greens & Raspberry Vinaigrette

Please no substitutions. No take-out.
$5 share charge ~ 10 person maximum
~ menus subject to change

Menus may vary between the two restaurants

*Consuming Raw or Undercooked Meats, Shellfish or Fresh Shell Eggs may increase your risk of food-borne illness, especially if you have certain medical conditions