Long Island Harvest Price Fixe Sample Menu Subject To Change
Sponsored by J.Kings "Great Local Restaurants NY" Sunday - Thursday 4:00pm - on
$24.95 per person includes 3 courses $44.95 w/ Unlimited Long Island Wine
MAKE A RESERVATION
Vine-Ripe Tomato & Fresh Mozzarella Grilled Red Onion, Fresh Basil & Balsamic Vinegar
Roasted Local Corn Chowder Crispy Applewood Bacon & Micro Cress
Rocket Arugula & Satur Farms Roasted Beets Goat Cheese, Toasted Pistachios, Citrus & Olive Oil
Pepper-Seared Montauk Tuna Cucumber-Ginger Salsa, Citrus-Chili Oil (Additional $2.00)
Market Fish of the Day Inspired by Local Ingredients
Crispy Long Island Duck Farm stand Fruit Glaze, Green Bean Blend, Whipped Potatoes
Steamed 1 ¼ lb. Maine Lobster Eggplant Caponata, Roasted Potatoes & Saffron Butter
Stuffed Chicken Breast Filled w/ Braised Summer Greens, Provolone Cheese Wild Mushrooms & Madeira Reduction
Spaghetti w/ North Shore Little Neck Clams Golden Squash, Zucchini, Cherry Tomatoes Garlic & Olive Oil Broth
Jumbo Shrimp & Farm stand Vegetable Kebob Local Greens, Chipotle Aioli
18% gratuity added to parties of six or more $15 share charge ~ menus subject to change
Executive Chef Joseph DeNicola
New York Cheesecake
Sorbet of the Day
Tiramisu
Pecan Fudge Brownie Ala Mode
Coffee/Tea
