ANTIPASTI

MELON CARPACCIO thinly sliced cantaloupe, prosciutto, mission figs, gorgonzola, toasted pistachios, hot honey and balsamic drizzle 19

TUNA BRUSCHETTA mango-cucumber salsa, wasabi pesto, sesame seeds 23

CALAMARI FRITTI spicy marinara, horseradish rémoulade 22/27

MINI RICE BALLS fennel sausage, sharp provolone, tomato ragu 20

g MOZZARELLA DI FRESCA fire-roasted peppers, grilled onions, balsamic, basil caper purée 18

EGGPLANT ROLLATINI ricotta, marinara, mozzarella 18

BAKED CLAMS (8) littleneck clams, toasted breadcrumbs, lemon, garlic, butter 21

MARYLAND CRAB CAKES black lentil salad, smoked chili-lime aioli 22

g SAUTÉED PEI MUSSELS marinara or white sauce 20

GRANDMA D’S MEATBALLS melted mozzarella 21

ZUPPA DEL GIORNO prepared daily MP

COLD ANTIPASTO FOR TWO 32

HOT ANTIPASTO FOR TWO 32

BURRATA CHEESE FOR TWO seasonal bruschetta, crostini, balsamic, olive oil 23

INSALATA

g MIXED GREENS SALAD cherry tomatoes, cucumbers, radishes, pecorino romano and classic Ruvo balsamic 15

RUVO CAESAR garlic croutons, shaved parmesan, anchovies, 17

WINE-BRAISED BEETS arugula, aged feta, candied pecans, citrus dressing 20

g STRAWBERRY-GORGONZOLA baby spinach, toasted almonds, citrus dressing 20

ADD TO YOUR SALAD
g GRILLED CHICKEN + 7 | g (3) GRILLED SHRIMP +10 | g SALMON + 13 | (2) CRAB CAKES +13

PIADINA (FLATBREAD)

SMASHED MEATBALL fresh mozzarella, marinara, green herb pesto 18

SPINACH & ARTICHOKE ricotta, roasted garlic, mozzarella 18

SHRIMP OREGANATA sun-dried tomatoes, ricotta, mozzarella, olive oil 18

PROSCIUTTO DI PARMA sweet & sour fig jam, gorgonzola, arugula, pignoli nuts 18

PRIMI
gluten free pasta +3

PENNE WITH CHICKEN sun-dried tomatoes, broccoli, mushrooms, garlic white wine marinara 30

LINGUINE WITH LOCAL LITTLENECK CLAMS red or white clam sauce 33

RIGATONI ALLA VODKA 31 (w prosciutto)
g GRILLED CHICKEN +7 | g (3) GRILLED SHRIMP +10

HAND-CRAFTED POTATO GNOCCHI signature beef, pork, and veal bolognese 34

ORECCHIETTE sliced sausage, broccoli rabe, cannellini beans, cherry peppers, garlic, olive oil 34

SEAFOOD FRA DIAVOLO lobster tail, shrimp, clams, mussels, calamari, spicy tomato sauce over linguine 48

PENNE WITH MEATBALLS Grandma D’s Sunday sauce 32

JUMBO SHRIMP SCAMPI sauteed spinach, cherry tomatoes, fresh basil, roasted garlic-scampi sauce over linguine 39

PESCE

GRILLED MAHI MAHI mango-cucumber and tomato salad, asparagus, roasted local corn risotto 43

SEA SCALLOPS & SHRIMP parmesan risotto, roasted cherry tomato-saffron brodo 45

ATLANTIC SALMON FILLET fig risotto, butternut squash purêe, balsamic reduction 41

FLOUNDER & SHRIMP OREGANATA toasted breadcrumbs, lemon-white wine butter sauce, orzo & wild rice blend 41

SECONDI

VEAL SORRENTINO linguine, eggplant, prosciutto, fresh mozzarella, white wine marinara 44

RUVO BURGER melted cheddar, pecan-smoked bacon, potato bun 25

*g 14oz NEW YORK STRIP STEAK garlic mashed potatoes, melted gorgonzola, chianti demi glace 49

SLOW COOKED ANGUS BEEF SHORT RIB mashed potatoes, asparagus, crispy onions, pan jus 46

ROASTED 1/2 DUCK orzo & wild rice blend, apricot Grand Marnier glaze 45

VEAL SCALLOPINI liniguini, spinach, artichokes, crispy bacon, garlic-lemon white wine sauce 41

CHICKEN TUSCANA sautéed chicken breast, spinach, mushrooms, cherry tomatoes, creamy roasted garlic white wine sauce, served over linguini 37

ROMANO CRUSTED CHICKEN shredded romaine, artichokes, olives, cherry tomatoes, fresh mozzarella, Italian vinaigrette 34

PARMIGIANA (served with linguini marinara)
CHICKEN 36 | VEAL 39 | EGGPLANT 31 | EGGPLANT ROLLATINI 3 | VEAL & EGGPLANT 38

DESSERTS

MIXED BERRY CRUMBLE fresh berries, vanilla bean ice cream, caramel sauce 12

MASCARPONE CHEESECAKE honey graham cracker crust, vin santo-berry coulis 12

g FLOURLESS PEANUT BUTTER CHOCOLATE CAKE served warm, vanilla bean ice cream 12

CHOCOLATE MOUSSE CAKE oreo cookie crust 12

JOE’S TIRAMISU 12

g MINT CHIP TARTUFO BOMBA 11

g GELATO DEL GIORNO 10

g SORBETTO DEL GIORNO 10