Crispy Duck at RUVO

ALL DAY MENU
SERVED DAILY


ANTIPASTI

SHRIMP CROSTINI whipped ricotta, sun dried tomato, fresh basil 20

CALAMARI FRITTI spicy marinara, horseradish rémoulade 19/24

MINI RICE BALLS fennel sausage, sharp provolone, tomato ragu 17

g MOZZARELLA DI FRESCA fire-roasted peppers, grilled onions, balsamic, basil caper purée 16

EGGPLANT ROLLATINI ricotta, marinara, mozzarella 16

BAKED CLAMS (8) littleneck clams, toasted breadcrumbs, lemon, garlic, butter 18

MARYLAND CRAB CAKES black lentil salad, smoked chili-lime aioli 19

g SAUTÉED PEI MUSSELS marinara or white sauce 17

BAKED SHORT RIB MAC & CHEESE horseradish crumb crust 20

GRANDMA D’S MEATBALLS melted mozzarella 18

ZUPPA DEL GIORNO prepared daily MP

COLD ANTIPASTO FOR TWO 28

HOT ANTIPASTO FOR TWO 28

BURRATA CHEESE FOR TWO seasonal bruschetta, crostini, balsamic, olive oil 20


INSALATA

g MIXED GREENS SALAD cherry tomatoes, cucumbers, radishes, shaved cheese, honey-balsamic 13

RUVO CAESAR garlic croutons, shaved parmesan, anchovies, romaine 15

WINE-BRAISED BEETS arugula, aged feta, candied pecans, citrus dressing 17

g STRAWBERRY-GORGONZOLA baby spinach, toasted almonds, citrus dressing 17

ADD TO YOUR SALAD
g GRILLED CHICKEN + 6 | g (3) GRILLED SHRImp +9 | g SALMON + 13 | (2) CRAB CAKES +13


IL PANE

(CHOICE OF HOUSE FRIES OR SALAD)

*RUVO BURGER melted cheddar, pecan-smoked bacon, potato bun 22

OVEN ROASTED TURKEY BLT melted cheddar, chipotle mayo, rosemary focaccia 18

PROSCIUTTO DI PARMA & EGGPLANT, roasted peppers, resh mozzarella, arugula, balsamic, rosemary focaccia 18

GRILLED CHICKEN, tomato bruschetta, basil pesto, feta cheese, rosemary focaccia 18

CHICKEN PARIGIANA HERO 18

MEATBALL PARMIGIANA HERO 16

VEAL MILANESE HERO breaded veal, provolone, shredded romaine, tomato, grilled red onion, red wine vinaigrette 20


PIADINA (FLATBREAD)

SMASHED MEATBALL fresh mozzarella, marinara, green herb pesto 16

SPINACH & ARTICHOKE ricotta, roasted garlic, mozzarella 16

SHRIMP OREGANATA sun-dried tomatoes, ricotta, mozzarella, olive oil 16

PROSCIUTTO DI PARMA sweet & sour fig jam, gorgonzola, arugula, pignoli nuts 16


PRIMI
gluten free pasta +3

LINGUINE WITH LOCAL LITTLENECK CLAMS red or white clam sauce 29

RIGATONI ALLA VODKA 27 (w prosciutto)
g GRILLED CHICKEN +6 | g (3) GRILLED SHRIMP +9

HAND-CRAFTED POTATO GNOCCHI signature beef, pork, and veal bolognese 30

ORECCHIETTE sliced sausage, broccoli rabe, cannellini beans, cherry peppers, garlic, olive oil 30

SEAFOOD FRA DIAVOLO lobster tail, shrimp, clams, mussels, calamari, spicy tomato sauce, linguine 42

RIGATONI WITH MEATBALLS Grandma D’s Sunday sauce 28

CHEESE TORTELLINI AND GRILLED CHICKEN spinach, portobello mushrooms, bacon-parmesan cream sauce 30

JUMBO SHRIMP SCAMPI sauteed spinach, cherry tomatoes, fresh basil, roasted garlic-scampi sauce over linguine 34


PESCE

MARKET FISH tonight’s catch prepared with cherry tomatoes, artichokes, capers, lemon Pinot Grigio butter sauce P/A

MEDITERRANEAN SEA BASS FOR TWO crispy potatoes, charred lemon, rosemary and olive oil 65

SEA SCALLOPS & SHRIMP parmesan risotto, roasted cherry tomato-saffron brodo 39

ATLANTIC SALMON FILLET fig risotto, butternut squash purêe, balsamic reduction 36

FLOUNDER & SHRIMP OREGANATA toasted breadcrumbs, lemon-white wine butter sauce, orzo & wild rice blend 36


SECONDI

*g 14oz NEW YORK STRIP STEAK garlic mashed potatoes, melted gorgonzola, chianti demi glace 43

SLOW COOKED ANGUS BEEF SHORT RIB mashed potatoes, asparagus, crispy onions, pan jus 40

ROASTED 1/2 DUCK orzo & wild rice blend, apricot Grand Marnier glaze 39

VEAL PORTERHOUSE CHOP garlic mashed potatoes, broccoli rabe, sherry mushroom sauce 40

CHICKEN TUSCANA sautéed chicken breast, spinach, mushrooms, cherry tomatoes, creamy roasted garlic white wine sauce, served over linguini 32

ROMANO CRUSTED CHICKEN shredded romaine, artichokes, olives, cherry tomatoes, fresh mozzarella, Italian vinaigrette 30

PARMIGIANA (served with linguini marinara)
CHICKEN 32 | VEAL 34 | EGGPLANT 27 | EGGPLANT ROLLATINI 29 | VEAL & EGGPLANT 33


DESSERTS

MASCARPONE CHEESECAKE honey graham cracker crust, vin santo-berry coulis 10

g FLOURLESS PEANUT BUTTER CHOCOLATE CAKE served warm, vanilla bean ice cream 10

CHOCOLATE MOUSSE CAKE Oreo cookie crust 10

g MINT CHIP TARTUFO BOMBA 10

g GELATO DEL GIORNO 9

g SORBETTO DEL GIORNO 9


MENU SUBJECT TO CHANGE

* This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu.

G = Gluten Friendly (Please ask. We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.)