WEEKLY SPECIALS
FRIDAY, APRIL 5 - THURSDAY, APRIL 11
4PM-CLOSE

SOUP

ASPARAGUS & SMOKED GOUDA 10

APPETIZER

SHRIMP & SPRING PEA CROSTINI 18
whipped ricotta, olive oil & balsamic

MAINS

SPRING VEGETABLE RAVIOLI 26
pomodoro sauce, pesto, pecorino romano

GRILLED SWORDFISH 36
pea purêe, wild mushroom risotto, asparagus
lemon infused olive oil

RACK OF LAMB 38
garlic mashed potatoes, asparagus, port wine reduction

DOLCE

FRESH STRAWBERRY SHORTCAKE 10

MENU SUBJECT TO CHANGE | SPECIALS CHANGE WEEKLY

* This menu item can be cooked to your liking. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Before placing your order, please inform your server if a person in your party has an allergy as not all ingredients are listed on the menu. We are not a Gluten Free restaurant and cannot ensure cross contamination will never occur.